A western-themed restaurant that serves buffalo is probably the most anachronistic culinary stop possible in France... viewed from an American perspective. The French, though, seem to think it's a splendid idea, something a little out of the ordinary, perhaps? So it's not surprising (or if it is, it shouldn't be) that there are over 100 Buffalo Grill locations across France, and 10 within Paris itself, with several more locations spilling across national borders into Belgium, Luxembourg, Switzerland and Spain. (There are identically named, but unrelated, restaurants in the United States and Scotland.) I lunched at the Boulevard St. Germain location in Paris with friends who are graduate students at the nearby Pierre & Marie Curie University (a prominent science and medical school) this January, and it was a good lunch. I had the hache de bison, a decent-sized serving of buffalo steak that's been chopped somewhat. It came with french fries (well, pom